Cottage Cheese and Veggie Bake
A comforting and nutritious bake featuring creamy cottage cheese and fresh vegetables, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Olive oil or cooking spray
Instructions
- Preheat your oven to 350°F (175°C) to prepare for the delicious bake.
- Combine the cottage cheese, mixed vegetables, shredded cheese, eggs, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Stir the mixture until all ingredients are well combined, creating a creamy and colorful filling.
- Grease a baking dish with olive oil or cooking spray to ensure your bake slides out easily after cooking.
- Pour the cheesy veggie mixture into the prepared baking dish and spread it evenly for even baking.
- Top the mixture with breadcrumbs to add a delightful crunch to your bake.
- Place your dish in the oven and bake for 30-35 minutes until the top is golden brown and the mixture is set.
- Allow the bake to cool slightly before serving, letting the flavors meld perfectly.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze individual portions for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-and-veggie-bake/