Cottage Cheese Chips
Delightfully crispy chips made from cottage cheese, perfect for snacking or dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cottage cheese
- Cornmeal
- Salt
- Pepper
- Olive oil
- Spices (e.g., paprika, garlic powder)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the cottage cheese, cornmeal, salt, pepper, and chosen spices in a large bowl.
- Spread the mixture onto a parchment-lined baking sheet in thin, even layers.
- Bake for 15-20 minutes until golden brown and crispy.
- Cool completely before breaking into chips.
Notes
These chips are best eaten fresh but can be revived in the oven if they become soft. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-chips-2/