Cottage Cheese Cookie Dough
A delicious blend of cottage cheese and chocolate chips, these cookies offer a chewy texture and added protein for a wholesome treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the cottage cheese, butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Combine the flour, baking soda, and salt in another bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop tablespoonfuls of dough onto a baking sheet spaced two inches apart.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack and enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week. Dough can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-cookie-dough/