Cottage Cheese Egg Bake
A flavorful, protein-packed Cottage Cheese Egg Bake combining wholesome ingredients, perfect for any breakfast or brunch occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 cup spinach (fresh or frozen)
- 1/2 cup diced bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together cottage cheese, eggs, salt, pepper, garlic powder, and onion powder until smooth.
- Add in the shredded cheese, spinach, and diced bell pepper, stirring to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is lightly golden.
- Cool slightly before slicing and serving.
Notes
If using frozen spinach, squeeze out excess moisture before mixing. This dish can be made ahead and stored in the refrigerator overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-egg-bake-2/