Cottage Cheese Egg Bake
A comforting egg bake combining cottage cheese, cheddar cheese, and vegetables for a nutritious breakfast option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup chopped spinach (optional)
- 1/2 cup chopped onion
- 1/4 cup milk
- Salt and pepper to taste
- Olive oil or butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, and pepper in a large bowl.
- Stir in the cottage cheese, shredded cheddar cheese, chopped spinach, and onion.
- Grease a baking dish generously with olive oil or butter.
- Pour the egg mixture into the prepared dish and smooth out the top.
- Bake for 30-35 minutes until set and golden brown.
- Cool for a few minutes, then cut into squares and serve warm.
Notes
Leftovers can be stored in an airtight container for up to 4 days. Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 380mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-egg-bake-4/