Cottage Cheese Egg Bake
A nutritious and hearty breakfast dish combining cottage cheese, eggs, and spinach, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup spinach (fresh or frozen)
- 1/2 cup chopped onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, cottage cheese, salt, pepper, and garlic powder until well combined.
- Fold in the shredded cheese, spinach, and chopped onions.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the eggs are set and the top is lightly golden.
- Let it cool for a few minutes, then slice and serve.
Notes
For a fluffier texture, whisk the eggs until frothy. Feel free to experiment with different cheeses and add fresh herbs for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-egg-bake-5/