Cottage Cheese Egg Bake
A comforting and easy-to-prepare breakfast casserole that combines creamy cottage cheese and eggs, perfect for busy mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced vegetables (spinach, bell peppers, onions)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Butter or oil for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk the eggs in a mixing bowl until well combined and frothy.
- Mix in the cottage cheese, shredded cheese, diced vegetables, garlic powder, onion powder, salt, and pepper until well incorporated.
- Grease a baking dish generously with butter or oil.
- Pour the egg mixture into the greased baking dish and spread it out evenly.
- Bake for 25-30 minutes until the eggs are set and the top is golden.
- Cool slightly before serving warm.
Notes
Feel free to substitute the vegetables based on seasonal availability or leftovers. This recipe is also great with added protein, such as cooked sausage or bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-egg-bake-6/