Cottage Cheese Egg Bake
A comforting and versatile Cottage Cheese Egg Bake perfect for brunch, packed with protein and customizable with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped vegetables (spinach, bell peppers, or onions)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 tablespoon olive oil or butter (for greasing the baking dish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil or butter, ensuring it’s well-coated for easy removal later.
- Whisk together the eggs, cottage cheese, salt, pepper, and optional garlic powder until well blended.
- Fold in the shredded cheese and your choice of chopped vegetables. Mix until everything is evenly combined and colorful.
- Pour the mixture into the prepared baking dish, making sure it spreads evenly.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool slightly before slicing for easier serving. Enjoy warm!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and freeze well for up to 2 months. Add herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-egg-bake-7/