Cottage Cheese Egg Bake
A creamy and cheesy egg bake that’s perfect for breakfast, brunch, or dinner, loaded with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chopped vegetables (e.g., spinach, bell peppers, onions)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Butter or oil for greasing the pan
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk the eggs until well combined.
- Combine the eggs with cottage cheese to create a creamy base.
- Add shredded cheese and chopped vegetables.
- Season with salt, pepper, and spices.
- Grease a baking dish with butter or oil.
- Pour the mixture into the greased dish, spreading it evenly.
- Bake for 30-35 minutes until set and golden.
- Cool for a few minutes before slicing and serving.
Notes
Feel free to customize the vegetables and cheeses based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-egg-bake/