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Cottage Cheese Flatbread

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Delicious and versatile Cottage Cheese Flatbreads perfect for any meal occasion.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons olive oil
  • Water as needed

Instructions

  1. Gather your ingredients.
  2. In a mixing bowl, combine cottage cheese, flour, baking powder, and salt.
  3. Whisk the egg and olive oil together until well combined.
  4. Mix the wet ingredients into the dry ingredients until a dough starts to form.
  5. If the dough is too dry, add a little water until it comes together nicely.
  6. Knead on a lightly floured surface for a few minutes until the dough is smooth and elastic.
  7. Divide the dough into equal pieces (about 6) and roll them out into flat rounds.
  8. Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.
  9. Serve these warm flatbreads immediately.

Notes

These flatbreads can be served with a variety of fillings or enjoyed with dips like tzatziki or hummus.

Nutrition

Find it online: https://cookingwithmayaa.com/cottage-cheese-flatbread-recipe/

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