Cottage Cheese Flatbread
A simple yet delightful flatbread recipe made with cottage cheese, perfect for breakfast or wrapping your favorite fillings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1 teaspoon baking powder
- Olive oil for cooking
Instructions
- Combine Ingredients: In a mixing bowl, combine cottage cheese, flour, egg, salt, and baking powder. Mix until a dough forms.
- Divide and Shape Dough: Divide the dough into small balls and roll each ball into a flat circle.
- Heat the Skillet: Heat a skillet over medium heat and add a little olive oil.
- Cook the Flatbreads: Cook each flatbread for 2-3 minutes on each side until golden and cooked through.
- Serve Warm: Serve warm, and enjoy the culinary masterpiece you’ve created!
Notes
These flatbreads are versatile and can be paired with various toppings or sides. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-flatbread/