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Cottage Cheese Pancakes

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Warm, fluffy pancakes with a delightful twist from cottage cheese, perfect for breakfast or brunch.

Ingredients

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  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • Butter or oil for frying

Instructions

  1. Whisk the Wet Ingredients: In a bowl, mix together the cottage cheese, eggs, and vanilla extract until well combined.
  2. Combine the Dry Ingredients: In another bowl, combine the flour, baking powder, salt, and sugar.
  3. Mix the Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet ingredients until just combined.
  4. Heat the Skillet: Heat a skillet over medium heat and add butter or oil.
  5. Cook the Pancakes: Pour small amounts of batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
  6. Serve and Enjoy: Serve warm with syrup, fresh fruit, or your favorite toppings.

Notes

For creamier pancakes, use full-fat cottage cheese.

Nutrition

Find it online: https://cookingwithmayaa.com/cottage-cheese-pancakes-3/

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