Cottage Cheese Pancakes
Fluffy and delicious cottage cheese pancakes, perfect for a satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1/2 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- Butter or oil for cooking
Instructions
- Gather your ingredients.
- Mix the batter by combining cottage cheese, flour, milk, eggs, baking powder, salt, and sugar.
- Heat a skillet over medium heat and grease it with butter or oil.
- Pour a ladle of batter onto the skillet to form pancakes.
- Flip the pancakes once bubbles form on the surface, cooking until golden brown.
- Serve warm with syrup, fresh berries, or yogurt.
Notes
Add vanilla or cinnamon extract for extra flavor. Let the batter rest for 5 minutes for fluffier pancakes.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-pancakes-5/