Cottage Cheese Pancakes
Delightful and nutritious pancakes made with cottage cheese, offering a fluffy and satisfying breakfast option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar (optional)
- Butter or oil for frying
Instructions
- Combine all ingredients in a bowl until well mixed.
- Preheat a skillet over medium heat and add butter or oil.
- Cook the pancakes for 2-3 minutes on each side, until golden brown.
- Serve warm with your favorite toppings, like syrup or fresh fruits.
Notes
Try adding vanilla extract or a pinch of cinnamon for extra flavor. Store leftovers in the fridge for up to 3 days or freeze for 2 months.
Nutrition
- Serving Size: 1 pancake
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-pancakes-6/