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Cottage Cheese Pancakes

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Fluffy and nutritious cottage cheese pancakes, perfect for a quick breakfast that packs a punch of protein.

Ingredients

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  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • Butter or oil for cooking

Instructions

  1. Mix the cottage cheese, eggs, milk, and sugar in a bowl until well combined.
  2. Combine the flour, baking powder, and salt in another bowl.
  3. Add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Heat a skillet over medium heat and add butter or oil.
  5. Pour small amounts of the batter onto the skillet, cooking until bubbles form on the surface.
  6. Flip the pancakes and cook until golden brown.
  7. Serve warm with syrup or fresh fruit.

Notes

Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the microwave or on a skillet.

Nutrition

Find it online: https://cookingwithmayaa.com/cottage-cheese-pancakes/

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