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Cowboy Butter Steak

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Indulge in the luxurious flavors of ribeye steak enhanced with rich and flavorful cowboy butter, perfect for backyard barbecues.

Ingredients

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  • 2 ribeye steaks
  • 1 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Mix the softened butter with minced garlic, parsley, chives, smoked paprika, Worcestershire sauce, salt, and pepper until well combined.
  2. Shape the butter into a log or place it in a container and refrigerate until firm.
  3. Season the ribeye steaks generously with salt and pepper, allowing their natural flavors to shine.
  4. Heat a grill or skillet over medium-high heat and cook the steaks for about 4-5 minutes per side for medium-rare, or until the desired doneness is achieved.
  5. Let the steaks rest for a few minutes to lock in juices and enhance flavor.
  6. Top the resting steaks with slices of your homemade cowboy butter just before serving.

Notes

For leftover steaks, store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/cowboy-butter-steak-2/

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