Name: Cowboy Caviar
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can black beans, rinsed and drained; 1 can black-eyed peas, rinsed and drained; 1 cup corn (fresh, canned, or frozen); 1 cup cherry tomatoes, halved; 1/2 red onion, diced; 1 bell pepper, diced; 1 jalapeño, minced; 1/4 cup cilantro, chopped; 1/4 cup olive oil; 2 tablespoons lime juice; 1 teaspoon cumin; Salt and pepper to taste

Cowboy Caviar

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A vibrant mix of beans, vegetables, and fresh herbs, perfect for sharing at parties or as a nutritious snack.

Author: contai-editor
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 6-8 servings 1x
Category: Side Dish
Method: No Cooking
Cuisine: American
Diet: Gluten-Free, Vegetarian

Ingredients

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1 can black beans, rinsed and drained
1 can black-eyed peas, rinsed and drained
1 cup corn (fresh, canned, or frozen)
1 cup cherry tomatoes, halved
1/2 red onion, diced
1 bell pepper, diced
1 jalapeño, minced
1/4 cup cilantro, chopped
1/4 cup olive oil
2 tablespoons lime juice
1 teaspoon cumin
Salt and pepper to taste

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Instructions

Gather Your Ingredients
Prepare the Veggies
Whisk the Dressing
Combine and Toss
Chill and Let Flavors Marry
Serve and Enjoy

Notes

Leftovers can be stored in the fridge for up to 3 days. Feel free to customize with your favorite ingredients.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 250mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 7g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/cowboy-caviar-10/