Cowboy Caviar
A vibrant, fresh dish perfect for summer gatherings, packed with flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
- Diet: Vegan
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Combine the black beans, corn, red bell pepper, green bell pepper, red onion, cherry tomatoes, avocado, and cilantro in a large bowl.
- Squeeze the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Notes
Use the freshest produce for the best flavor, and taste your mixture before serving to adjust seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/cowboy-caviar-2/