Cowboy Caviar
A vibrant and zesty dip featuring black beans, corn, and fresh vegetables, perfect for gatherings and casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 cup diced tomatoes
- 1 cup diced bell peppers (red and yellow)
- 1/2 cup diced red onion
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, minced (optional)
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather Your Ingredients
- Prepare the Veggies
- Whisk the Dressing
- Combine the Mixtures
- Chill or Serve!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may intensify, making it even tastier later.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/cowboy-caviar-4/