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Cowboy Caviar

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A vibrant medley of fresh ingredients, perfect for gatherings or as a healthy snack.

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, diced
  • 2 tomatoes, diced
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  1. Gather the black beans, corn, red bell pepper, green bell pepper, red onion, tomatoes, avocado, and cilantro in a large bowl.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Sprinkle with salt and pepper to taste and adjust seasoning as needed.
  4. Serve in a beautiful bowl alongside tortilla chips.

Notes

Store leftover Cowboy Caviar in an airtight container in the refrigerator for up to 3 days, but add fresh avocado before serving to avoid browning.

Nutrition

Find it online: https://cookingwithmayaa.com/cowboy-caviar-6/

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