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Cowboy Caviar

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A colorful, vibrant dip made from fresh vegetables and hearty beans, perfect for gatherings or quiet family nights.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 can black-eyed peas, rinsed and drained
  • 1 cup corn (fresh or canned)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, diced
  • 1 jalapeño, seeded and minced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Gather your ingredients.
  2. Prepare the bean mixture in a large bowl by combining black beans, black-eyed peas, corn, red bell pepper, green bell pepper, red onion, jalapeño, cherry tomatoes, and cilantro.
  3. Whisk together the lime juice, olive oil, salt, and pepper in a separate small bowl.
  4. Dress the bean and vegetable mixture with the lime dressing.
  5. Toss the mixture gently to combine the flavors.
  6. Serve in a beautiful bowl with tortilla chips.

Notes

Let the dish sit for 30 minutes before serving for optimum flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/cowboy-caviar-7/

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