Name: Cowboy Caviar
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 can black beans, rinsed and drained; 1 can corn, drained; 1 bell pepper, diced; 1 cup cherry tomatoes, halved; 1/2 red onion, finely chopped; 1 avocado, diced; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; Salt and pepper to taste

Cowboy Caviar

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A vibrant and colorful salad featuring black beans, corn, and avocado, perfect for gatherings and picnics.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4-6 servings 1x
Category: Salad
Method: No Cooking
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 can black beans, rinsed and drained
1 can corn, drained
1 bell pepper, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1 avocado, diced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
Salt and pepper to taste

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Instructions

Gather the Ingredients
Rinse the Beans
Drain the Corn
Dicing and Chopping
Avocado Slicing
Combine the Ingredients
Add Lime Juice
Season to Taste
A Gentle Toss
Chill Before Serving

Notes

Serve with tortilla chips or as a topping for grilled items. Store in an airtight container for up to 2-3 days.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 3g
Sodium: 220mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 7g
Protein: 7g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/cowboy-caviar-8/