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Cowboy Caviar

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A vibrant salad combining black beans, corn, and fresh veggies, perfect for parties or as a quick lunch.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 bell pepper, diced
  • 1 small red onion, diced
  • 1 jalapeño, minced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Gather the black beans, corn, bell pepper, red onion, jalapeño, cherry tomatoes, avocado, and cilantro in a large bowl.
  2. Whisk together the lime juice, olive oil, salt, and pepper in a separate bowl.
  3. Pour the dressing over the salad and toss gently to combine, being cautious with the avocado.
  4. Serve immediately or chill for an hour to enhance flavors.

Notes

For best texture, consume within a day as the avocado may brown over time.

Nutrition

Find it online: https://cookingwithmayaa.com/cowboy-caviar-9/

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