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Cowboy Caviar

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A vibrant and flavorful dish perfect for summer gatherings, made with fresh ingredients like beans, peppers, and lime.

Ingredients

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  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: avocado, diced

Instructions

  1. Combine the Fresh Ingredients: In a large bowl, combine the black beans, corn, green bell pepper, red bell pepper, red onion, cherry tomatoes, and cilantro.
  2. Whisk the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Dress the Salad: Pour the dressing over the vegetable mixture and toss gently to combine.
  4. Optional Avocado Addition: For an extra creamy touch, add diced avocado before serving.
  5. Serve and Enjoy: Serve with tortilla chips or as a topping for tacos.

Notes

This dish tastes even better the next day as the flavors meld together. Store in an airtight container for up to 3 days, but consume avocado before it browns.

Nutrition

Find it online: https://cookingwithmayaa.com/cowboy-caviar/

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