Crab Rangoon Bombs
Delicious bite-sized Crab Rangoon Bombs with a crispy exterior and creamy crab filling, perfect for snacking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 cup crab meat
- 8 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 package wonton wrappers
- Oil for frying
Instructions
- Prepare the Filling: In a bowl, combine the crab meat, cream cheese, chopped green onions, garlic powder, and soy sauce. Mix until well-blended and creamy.
- Assemble the Bombs: Lay out a wonton wrapper on a clean surface. Place about a teaspoon of the crab mixture in the center of the wrapper. Carefully fold the wrapper over the filling, pinching the edges to seal it tightly.
- Heat the Oil: In a frying pan, pour enough oil to cover the bottom of the pan and heat it over medium heat.
- Fry the Bombs: Once the oil is hot, gently place the Crab Rangoon Bombs in the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Remove the bombs from the oil and place them on paper towels to drain any excess oil. Serve hot with a dipping sauce.
Notes
Don’t overfill the wrappers to avoid leaking during frying. Monitor oil temperature for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/crab-rangoon-bombs/