Cheesy chicken and bacon pasta bake in a bakeware dish

Crazy Good Cheesy Chicken and Bacon Pasta Bake

There’s something irresistible about the combination of cheese, chicken, and bacon that brings warmth to the heart and comfort to the soul. Every time I whip up a batch of the Crazy Good Cheesy Chicken and Bacon Pasta Bake, I’m transported back to family evenings filled with laughter and the comforting aroma of home-cooked goodness wafting through the air. As a child, I loved nothing more than gathering around the table with my loved ones, sharing stories and savoring dishes that were hearty and satisfying. This bake is a tribute to those cherished moments, and I guarantee it will become a beloved staple in your home too.

## Recipe Timing

  • Prep Duration: 10 minutes
  • Active Cooking: 30 minutes
  • Total Duration: 40 minutes
  • Portion Size: Serves 4-6
  • Complexity: Simple

## Nutritional Recipe

  • Calories per portion: Approximately 570
  • Protein: 40 grams
  • Carbs: 40 grams
  • Fats: 30 grams
  • Fiber: 2 grams
  • Sugars: 2 grams
  • Sodium: 800 mg

## Why You’ll Love This Crazy Good Cheesy Chicken and Bacon Pasta Bake

Let’s face it—who can resist a bubbling, cheesy pasta bake, especially when it’s packed with tender chicken and crispy bacon? This dish is not only a feast for the senses but also a simple way to please everyone around the dinner table. Whether you’re hosting a casual family gathering or you just want to treat yourself on a cozy night in, this pasta bake is sure to become a favorite. The layers of flavor and creamy texture create an experience that is both delightful and fulfilling. Plus, it’s a fantastic way to use up leftover chicken and pasta, making it a smart choice for busy weeknights!

## The Complete Cooking Journey

Getting ready to make this dish is as exciting as the first bite. You’ll begin with simple ingredients that you likely already have in your kitchen. The beautiful part? Each step is straightforward, giving you more time to enjoy the cooking process itself. By the time you pull this bubbling masterpiece out of the oven, your kitchen will be filled with an aroma that promises deliciousness. Let’s embark on this culinary adventure together!

## Ingredients

  • 2 cups cooked pasta
  • 1 cup cooked chicken, shredded
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup cream or chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)
  • 1 tablespoon olive oil (optional for greasing)

## Method

### Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). A toasty oven sets the stage for baking perfection!

### Step 2: Assemble the Ingredients

In a large mixing bowl, combine the cooked pasta, shredded chicken, crumbled bacon, shredded cheese, cream or chicken broth, garlic powder, onion powder, salt, and pepper.

### Step 3: Mix to Perfection

Stir the ingredients together until everything is evenly coated and combined. You want to see that lovely marriage of flavors!

### Step 4: Transfer to Baking Dish

Take your mixture and carefully transfer it into a greased baking dish, spreading it out evenly.

### Step 5: Add Crunch (Optional)

If you’re a fan of a crunchy topping, sprinkle breadcrumbs on top for that extra texture.

### Step 6: Bake Away!

Pop your dish into the preheated oven and bake for 25-30 minutes. Keep an eye on it until the top is golden brown and the cheese is bubbly and enticing.

### Step 7: Let It Rest

Once it’s out of the oven, let your pasta bake cool slightly before serving. This will help you avoid burning your tongue while trying to enjoy it!

## Serving Suggestions & Pairings

This pasta bake is delightfully filling on its own, but it’s versatile enough to pair beautifully with a simple side salad for some freshness or a garlicky breadstick to round out the meal. A glass of crisp white wine or a sparkling beverage can also enhance the dining experience.

## Storage & Leftovers Guide

Leftovers? Yes, please! Store any unused pasta bake in an airtight container in the refrigerator for up to 3 days. You can also freeze it for future enjoyment. Just make sure to wrap it tightly in plastic wrap and foil to maintain its deliciousness. When you’re ready to enjoy again, simply reheat in the oven or microwave until warmed through.

## Kitchen Wisdom & Success Tips

  • If you find yourself short on chicken, shredded rotisserie chicken is a fantastic time-saver.
  • For a lighter version, replace cream with low-fat milk or a broth-only mix!
  • Experiment with different cheeses; gouda or swiss can add a lovely twist.

## Flavor Variations & Adaptations

Don’t hesitate to customize! Add some sautéed veggies like spinach, bell peppers, or mushrooms for added nutrition and flavor. If you’re feeling adventurous, why not toss in some spices like paprika or cayenne for a kick?

## Reader Questions & Solutions

  1. Can I use uncooked pasta in this recipe?

    • It’s best to start with cooked pasta, but if you prefer uncooked, increase the baking time and add more liquid to ensure it cooks through.
  2. What if I don’t have bacon?

    • If bacon isn’t on hand, try using diced ham, pancetta, or even leaving it out entirely while still having a delicious dish.
  3. How do I know when the pasta bake is done?

    • Look for a golden top and bubbly cheese. A tickle of patience pays off!
  4. Can I make this ahead of time?

    • Absolutely! Prepare the dish, cover, and refrigerate for up to a day before baking. Just add a few extra minutes to the oven time.
  5. What can I substitute for cream?

    • Chicken broth or a plant-based milk works beautifully if you’re looking to cut down on richness.

## Wrapping Up

Cooking should always be a joyous endeavor filled with love, laughter, and great flavors. This Crazy Good Cheesy Chicken and Bacon Pasta Bake is sure to delight those who gather around your table, bringing smiles and comfort. As you serve your creation, relish the moment knowing that you’ve crafted something truly special. So, roll up your sleeves and dive into the delight of cooking—you’re just one bake away from creating a cherished memory! Enjoy!

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Crazy Good Cheesy Chicken and Bacon Pasta Bake

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A comforting pasta bake featuring tender chicken, crispy bacon, and gooey melted cheese, perfect for family gatherings or cozy nights in.

  • Author: contai-editor
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup cooked chicken, shredded
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup cream or chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)
  • 1 tablespoon olive oil (optional for greasing)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked pasta, shredded chicken, crumbled bacon, shredded cheese, cream or chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Stir until everything is evenly coated and combined.
  4. Transfer mixture into a greased baking dish, spreading it out evenly.
  5. If desired, sprinkle breadcrumbs on top.
  6. Bake for 25-30 minutes until the top is golden brown and cheese is bubbly.
  7. Let it cool slightly before serving.

Notes

Leftovers can be stored in an airtight container for up to 3 days, or frozen for future enjoyment.

Nutrition

  • Serving Size: 1 serving
  • Calories: 570
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 80mg

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