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Cream Cheese Bars That Taste Like Perfect Carrot Cake

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Delicious cream cheese bars that capture the flavors of classic carrot cake in a convenient bar format, perfect for gatherings.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Whisk together flour, baking powder, baking soda, salt, and cinnamon in a medium bowl.
  3. Cream the softened butter and sugar together until fluffy.
  4. Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
  5. Combine dry ingredients with the wet mixture until just incorporated.
  6. Fold in grated carrots, crushed pineapple, and chopped walnuts.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Cool completely in the pan on a wire rack.
  10. Beat cream cheese, powdered sugar, and vanilla extract together until fluffy.
  11. Frost the cooled bars then cut into squares and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/cream-cheese-bars-perfect-carrot-cake/

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