Cream Cheese Beef Salami Roll Ups
Delicious and easy appetizer combining creamy and savory flavors, perfect for parties or quick snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz beef salami slices
- 1/4 cup finely chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup sliced black olives (optional)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, green onions, parsley, olives, garlic powder, salt, and pepper until well blended.
- Lay a slice of salami flat on a clean surface.
- Spread a thin layer of the cream cheese mixture over the salami.
- Starting from one edge, roll the salami tightly around the cream cheese mixture.
- Repeat with the remaining slices of salami.
- Slice the rolls into bite-sized pieces and serve as appetizers.
Notes
Make sure your cream cheese is well softened for easy mixing and spreading. Experiment with different herbs or spices in the cream cheese mixture to suit your taste.
Nutrition
- Serving Size: 2 roll ups
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/cream-cheese-beef-salami-roll-ups/