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Strawberry Cream Cheese Stuffed Pancake Rolls

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Delightful pancake rolls filled with a luscious cream cheese and fresh strawberry filling, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp butter (melted)
  • 1 cup cream cheese (softened)
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries (chopped)
  • 2 tbsp sugar

Instructions

  1. Mix the chopped strawberries with 2 tablespoons of sugar and set them aside to marinate.
  2. In a bowl, mix together your dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the wet ingredients: egg, milk, melted butter, and vanilla extract.
  4. Combine both mixtures until just combined; a few lumps are okay!
  5. Heat a non-stick pan over medium heat and add a little butter. Pour about a quarter cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat until all batter is cooked.
  7. In a mixing bowl, beat the softened cream cheese with powdered sugar and 1 teaspoon of vanilla extract until creamy and smooth.
  8. On each pancake, spread a layer of the cream cheese mixture, followed by a generous spoonful of the sweetened strawberries.
  9. Starting from one edge, roll the pancake tightly around the filling. Once rolled, slice them into 1-inch pieces.
  10. Serve your delightful pancake rolls with syrup, more strawberries, or a dusting of powdered sugar.

Notes

For best results, avoid overmixing the pancake batter. Use fresh strawberries for superior flavor. Store leftovers in an airtight container and reheat before serving.

Nutrition

Find it online: https://cookingwithmayaa.com/cream-cheese-stuffed-pancake-rolls-strawberry-filling/

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