Creamy Avocado Cilantro Lime Dressing
A vibrant, creamy dressing made with fresh avocado, cilantro, and lime juice, perfect for salads, tacos, and veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 large avocado
- 1 handful cilantro (about 1/2 cup)
- 1/4 cup olive oil
- 2–4 tablespoons water (to thin to taste)
- Juice of 1 lime or lemon
- 1 large garlic clove
- 1 teaspoon sea salt, to taste
Instructions
- Gather your ingredients: One large avocado, a handful of fresh cilantro, olive oil, lime or lemon juice, a garlic clove, sea salt, and water.
- Combine ingredients in a blender or food processor: Toss in the avocado, cilantro, olive oil, lime juice, garlic, and sea salt.
- Blend until smooth: Make sure the mixture is creamy and well combined.
- Adjust consistency: Gradually add 2 to 4 tablespoons of water to achieve your preferred thickness.
- Store for freshness: Transfer the dressing to an airtight container and refrigerate for up to 7 days.
Notes
Feel free to adjust lime juice and salt to taste. Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg