Creamy Bacon Cheddar Bagels
Indulgent bagels topped with a creamy mixture of cheese, crispy bacon, and herbs, perfect for a hearty breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 4 Bagels
- 8 oz Cream cheese
- 6 slices Cooked bacon
- 1 cup Shredded cheddar cheese
- 2 tbsp Chives or green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese, cooked bacon, shredded cheddar, and chives or green onions in a bowl until well mixed.
- Slice the bagels in half and toast them lightly if desired.
- Spread the cream cheese mixture generously on each halved bagel.
- Place the bagel halves on a baking sheet and bake for 10-15 minutes until warm and slightly golden.
- Season with salt and pepper to taste before serving.
Notes
Serve with fresh fruit or a simple salad. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/creamy-bacon-cheddar-bagels-2/