Creamy Beef Pasta
A warm and comforting creamy beef pasta dish that’s ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- Pasta (any type you like)
- Ground beef
- Garlic (minced)
- Parmesan cheese (grated)
- Heavy cream
- Olive oil
- Salt
- Pepper
- Fresh parsley (for garnish)
Instructions
- Begin your culinary journey by cooking the pasta according to the package instructions until al dente.
- Heat a splash of olive oil in a skillet over medium heat. Add the minced garlic, letting it sizzle for just a minute before adding in the ground beef.
- Cook until the beef has browned beautifully, filling your kitchen with an inviting aroma.
- Stir in the heavy cream into the skillet and watch it transform into a luscious sauce.
- Sprinkle in the grated Parmesan cheese, mixing until it melts and creates a rich, creamy blend.
- Season with salt and pepper to taste.
- Add the cooked pasta into the skillet, tossing it gently with the sauce until every inch is well-coated in creamy goodness.
- Garnish with fresh parsley before serving.
Notes
For even more flavor, consider adding sautéed onions or mushrooms. You can swap ground beef for turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/creamy-beef-pasta-recipe/