Creamy Beef Stroganoff
A comforting bowl of creamy beef stroganoff, rich with flavors of tender beef, earthy mushrooms, and tangy sour cream, served over egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Egg noodles (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and softened.
- Add sliced beef sirloin to the skillet, cooking until browned on all sides.
- Stir in sliced mushrooms and cook until soft, releasing their juices.
- Sprinkle flour over the mixture, stirring well to combine.
- Pour in beef broth gradually, stirring continuously until well combined and simmer until thickened.
- Reduce heat to low and mix in sour cream, seasoning with salt and pepper to taste.
- Plate cooked egg noodles and spoon beef stroganoff over them, garnishing if desired.
Notes
For an extra creamy texture, add a splash of heavy cream. Choose quality beef sirloin for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/creamy-beef-stroganoff-2/