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Creamy Beef Stroganoff

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A comforting Creamy Beef Stroganoff, a luscious blend of tender beef, rich sauce, and perfectly cooked noodles that brings warmth to your dinner table.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • 8 oz egg noodles
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. Sear the beef in a large skillet with olive oil over medium heat until browned. Remove and set aside.
  3. Sauté onions and garlic in the same skillet until soft.
  4. Add mushrooms and cook until tender.
  5. Simmer by stirring in beef broth and Worcestershire sauce, bringing it to a simmer.
  6. Combine the beef back into the skillet, reduce heat, and stir in sour cream, salt, and pepper.
  7. Serve the beef mixture over egg noodles and garnish with chopped parsley.

Notes

For a lighter version, substitute sour cream with Greek yogurt and a splash of milk.

Nutrition

Find it online: https://cookingwithmayaa.com/creamy-beef-stroganoff-3/

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