Creamy Beef Stroganoff
A rich and comforting dish featuring marbled beef sirloin in a velvety sauce of sour cream and Worcestershire sauce, served over egg noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles
- Chopped parsley for garnish
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
- Add the chopped onion and minced garlic to the skillet. Sauté until softened and fragrant.
- Add the sliced mushrooms to the skillet and cook until they are tender and golden.
- Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer.
- Reduce the heat to low and stir in the sour cream. Once combined, return the beef to the skillet.
- Season with salt and pepper, adjusting according to your preference.
- Serve the creamy beef stroganoff over the cooked egg noodles and garnish with chopped parsley for a fresh touch.
Notes
For added freshness, serve with a side salad or steamed vegetables. A crusty piece of bread is recommended for soaking up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/creamy-beef-stroganoff/