Creamy Cajun Chicken Rotini with Mozzarella Alfredo Sauce
A delightful dish that combines Cajun flavors with creamy Alfredo sauce, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Meat
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning
- 2 cups heavy cream
- 1 cup mozzarella cheese, shredded
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- Sauté the chicken in a large skillet with melted butter and Cajun seasoning until browned, about 5-7 minutes.
- Add the minced garlic and cook for another minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Add the mozzarella cheese, stirring until melted and smooth.
- Combine the cooked rotini with the sauce and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
Substitute chicken with shrimp or sausage for variations. Add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg