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Creamy Cajun Sausage Pasta

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A flavorful and easy one-pot dish marrying smoky sausage with a creamy Cajun sauce, perfect for gathering friends and family.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb smoked sausage, sliced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 tbsp Cajun seasoning
  • Salt and pepper to taste
  • Olive oil
  • Parmesan cheese for serving
  • Chopped parsley for garnish

Instructions

  1. Sauté the sausage: In a large pot, heat a drizzle of olive oil over medium heat. Add the sliced smoked sausage and cook until browned.
  2. Sauté the vegetables: Add the chopped onion and bell pepper. Sauté until soft and fragrant.
  3. Add garlic for flavor: Stir in the minced garlic and cook for another minute.
  4. Combine pasta and sauce ingredients: Add the penne pasta, diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper. Stir to combine.
  5. Cook to perfection: Bring to a boil, then reduce heat and let it simmer for 15-20 minutes.
  6. Stir in the heavy cream: Make everything creamy and let bubble for another 2-3 minutes.
  7. Serve and enjoy: Top with freshly grated Parmesan cheese and sprinkle with chopped parsley before serving.

Notes

For added heat, incorporate cayenne pepper or diced jalapeños. This dish pairs well with crusty bread or a garden salad.

Nutrition

Find it online: https://cookingwithmayaa.com/creamy-cajun-sausage-pasta-3/

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