Creamy Cheese and Potato Pie
A comforting pie filled with creamy mashed potatoes and rich cheeses, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup cream cheese
- 1/2 cup grated cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mashed potatoes with cream cheese, cheddar cheese, sour cream, and milk. Add garlic powder and onion powder, then season with salt and pepper. Mix until smooth and creamy.
- Pour the creamy potato mixture into the pie crust, spreading it evenly.
- Bake for 30-35 minutes or until the top is golden and the filling is heated through.
- Allow to cool slightly before slicing and serving.
Notes
This pie pairs well with a fresh salad or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/creamy-cheese-potato-pie/