Creamy Chicken and Gnocchi Skillet with Spinach and Parmesan
A comforting bowl of creamy chicken and gnocchi with spinach and parmesan, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, cooking until soft and fragrant, about 3-5 minutes.
- Stir in the shredded cooked chicken and cook for 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Cook the gnocchi according to the package instructions, usually about 2-3 minutes.
- Stir in the heavy cream and chopped spinach until the spinach wilts and the soup becomes creamy.
- Mix in the grated Parmesan cheese, seasoning with salt and pepper.
- Serve immediately in bowls.
Notes
Serve with a fresh side salad or crusty bread. Great for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg