Frozen Yogurt Cups
Delicious and refreshing Frozen Yogurt Cups made with yogurt and your favorite fruits, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups 2% or 5% yogurt
- 2 cups fruits (e.g., berries, bananas)
- Honey or maple syrup (optional)
- Granola or nuts (optional)
Instructions
- Prepare the Muffin Tin: Line a muffin tin with cute cupcake liners.
- Spoon in the Yogurt: Fill each liner with yogurt about three-quarters full.
- Add Your Favorite Toppings: Top with fruits, honey or maple syrup, and granola or nuts.
- Freeze to Perfection: Place muffin tin in the freezer for at least 2-3 hours.
- Time to Indulge: Let thaw for about 5 minutes before enjoying.
Notes
Store in the freezer for up to 2 months covered to prevent freezer burn. Experiment with different fruits or yogurt for variations.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 5g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/creamy-frozen-yogurt-cups/