Creamy Garlic Butter Steak Pasta
A comforting dish featuring seared steak and pasta enveloped in a creamy garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing, Simmering
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb steak (sirloin or ribeye), sliced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sear the steak in a large skillet with melted butter, seasoning with salt and pepper until browned, then remove.
- Sauté the minced garlic in the same skillet until fragrant.
- Simmer the heavy cream into the skillet, stirring to combine and letting it cook for a few minutes.
- Mix in the grated Parmesan cheese until melted and the sauce is creamy.
- Combine the cooked pasta and seared steak with the sauce until well-coated.
- Garnish with chopped parsley before serving.
Notes
Adjust seasoning to taste before serving. For a twist, consider adding vegetables like spinach or sun-dried tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 2g
- Sodium: 540mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg