Creamy Garlic Chicken Ramen
A warm and comforting bowl of creamy garlic chicken ramen that wraps you in flavor and coziness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups chicken broth
- 2 cups cooked ramen noodles
- 2 chicken breasts, cooked and shredded
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 green onions, chopped
- Salt and pepper to taste
- Optional toppings: soft-boiled eggs, sesame seeds
Instructions
- Heat the chicken broth in a large pot over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the heavy cream and soy sauce, creating a luscious base.
- Bring the mixture to a gentle simmer.
- Combine the cooked ramen noodles and shredded chicken, stirring until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and optional toppings.
Notes
For the creamiest broth, ensure heavy cream is at room temperature. Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/creamy-garlic-chicken-ramen-2/