Creamy Garlic Chicken Ramen
A heartwarming dish featuring tender chicken in a creamy garlic broth with ramen noodles, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 2 packages ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Green onions, for garnish
- Salt and pepper to taste
Instructions
- Sauté the garlic in sesame oil over medium heat until fragrant.
- Place the chicken breasts in the pot and brown on both sides.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until chicken is cooked through. Remove and shred the chicken.
- Add the ramen noodles and cook according to package instructions.
- Stir in the heavy cream and soy sauce, then return shredded chicken to the pot.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Great for leftovers; store in an airtight container for up to 3 days. Reheat gently.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 2g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/creamy-garlic-chicken-ramen-3/