Creamy Garlic Parmesan Chicken Pasta
A comforting creamy garlic parmesan chicken pasta that’s perfect for cozy evenings and special occasions alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 8 oz pasta
- 2 tablespoons olive oil
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta until al dente, then drain and set aside.
- Sauté the chicken in olive oil over medium heat, seasoning with salt and pepper, until browned and cooked through.
- Infuse with garlic and stir for about a minute until aromatic.
- Create the sauce by pouring in heavy cream, bringing to a simmer, and adding parmesan cheese until melted.
- Combine the cooked pasta with the creamy sauce, adjusting seasoning if necessary.
- Garnish with fresh parsley and serve warm.
Notes
Pairs well with a green salad and garlic bread. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg