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Creamy Garlic Pasta

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A comforting bowl of creamy garlic pasta that elevates ordinary evenings into cozy culinary experiences.

Ingredients

Scale
  • 8 ounces pasta (fettuccine or spaghetti)
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil the pasta according to package instructions until al dente. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat, allowing it to get bubbly but not browned.
  3. Sauté the minced garlic for 1-2 minutes until fragrant, stirring carefully to prevent burning.
  4. Add the heavy cream and bring to a gentle simmer, creating a luscious base for your sauce.
  5. Incorporate the grated Parmesan cheese until melted and smooth, transforming the cream into a creamy sauce.
  6. Season with salt and pepper to taste, adjusting to your desired flavor profile.
  7. Combine the cooked pasta with the sauce and toss gently to coat every strand.
  8. Garnish with chopped parsley and serve hot.

Notes

Pairs well with a crisp green salad and garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/creamy-garlic-pasta-recipe/

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