Creamy Gnocchi with Spinach and Feta
A comforting and creamy gnocchi dish with fresh spinach and feta, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 450g gnocchi
- 200g fresh spinach
- 150g feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for topping (optional)
Instructions
- Cook the gnocchi according to the package instructions until they float. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic, stirring until fragrant.
- Add the fresh spinach to the skillet and sauté until wilted.
- Pour in the heavy cream and bring to a gentle simmer. Stir in crumbled feta cheese until melted.
- Add the cooked gnocchi to the skillet and gently mix to coat in the sauce.
- Season generously with salt and pepper to taste.
- Serve warm, topped with freshly grated Parmesan cheese if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream to avoid drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/creamy-gnocchi-spinach-feta-2/