Creamy Gnocchi with Spinach and Feta
A comforting dish of fluffy gnocchi in a rich cream sauce with vibrant spinach and tangy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Gnocchi
- Fresh spinach
- Feta cheese
- Olive oil
- Garlic
- Heavy cream
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Pour in the heavy cream, stirring to combine, and bring to a simmer.
- Crumble in the feta cheese and mix until creamy.
- Add the cooked gnocchi to the skillet, stirring to coat in the sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
Perfect for a cozy gathering. For extra flavor, try adding sun-dried tomatoes or grilled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/creamy-gnocchi-spinach-feta/