Creamy Greek Yogurt Caesar Dressing
A lighter take on traditional Caesar dressing, this creamy Greek yogurt version is tangy and versatile, perfect for salads, dips, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon anchovy paste (or 2 anchovy fillets, minced)
- 1/4 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 1–2 tablespoons water (optional, for thinning)
Instructions
- Combine Greek yogurt and mayonnaise in a medium mixing bowl, whisk until smooth.
- Add Dijon mustard, red wine vinegar, and Worcestershire sauce; whisk to incorporate.
- Next, add minced garlic and anchovy paste; stir until well combined.
- Gradually mix in Parmesan cheese, ensuring it is evenly distributed.
- Taste and season with salt and black pepper according to preference.
- If desired, adjust consistency with water, one tablespoon at a time.
- Once blended, transfer dressing to an airtight container and refrigerate for at least 30 minutes.
- Serve over greens or use as a dip for vegetables.
Notes
Store leftover dressing in an airtight container for up to one week. The flavors deepen over time for enhanced taste.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg