Creamy Herb Chicken with Mashed Potatoes and Honey Glazed Carrots
A comforting dish featuring juicy chicken thighs in a creamy herb sauce, served with buttery mashed potatoes and sweet honey-glazed carrots.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 Chicken thighs
- 2 tbsp Olive oil
- 1 cup Cream
- 2 tbsp Mixed herbs (e.g., thyme, rosemary, parsley)
- 1 tsp Salt
- 1/2 tsp Pepper
- 4 Potatoes
- 4 tbsp Butter
- 1/2 cup Milk
- 4 Carrots
- 2 tbsp Honey
- 1 tbsp Brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken thighs generously with salt, pepper, and mixed herbs. Heat olive oil in a skillet and brown the chicken on both sides.
- Transfer the seared chicken thighs to the preheated oven and bake for 25-30 minutes until fully cooked.
- Boil chopped potatoes in salted water for about 15-20 minutes until tender. Drain and mash with butter, milk, salt, and pepper.
- Cook sliced carrots with honey and brown sugar until glazed and sweet.
- Serve your creamy herb chicken with mashed potatoes and honey-glazed carrots. Enjoy!
Notes
Pairs well with a fresh salad or garlic bread. For storage, keep leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg