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Creamy Herb Chicken with Mashed Potatoes and Honey Glazed Carrots

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A comforting dish featuring succulent chicken in a creamy herb sauce, paired with buttery mashed potatoes and sweet honey glazed carrots.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup heavy cream
  • 1 tablespoon mixed herbs (such as thyme, rosemary, and parsley)
  • 4 large potatoes
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Honey (for glazing)
  • 4 carrots

Instructions

  1. Season the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken until nicely browned and cooked through, about 6-7 minutes per side.
  2. Add the heavy cream and mixed herbs to the skillet. Stir gently until well combined and allow the flavors to meld.
  3. Bring a pot of salted water to a boil and add the peeled and quartered potatoes. Cook until tender, about 15 minutes. Drain and return to the pot, add butter, salt, and pepper, and mash until smooth.
  4. Peel and slice the carrots. In a saucepan, cook the carrots with a generous drizzle of honey over medium heat until tender and glazed, about 8-10 minutes.
  5. Plate the chicken, spooning over the creamy herb sauce, and serve with mashed potatoes and honey glazed carrots.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream if necessary.

Nutrition

Find it online: https://cookingwithmayaa.com/creamy-herb-chicken-mashed-potatoes-honey-glazed-carrots/

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